Since they are being more than generous and paying for our wedding the deal was I have to make my dad lots of yummy desserts. He didn't specifically ask for this one but I made it for him anyway. At work we make our brioche and it requires a ton of egg yolks and we never have anything to do with the whites so I decided to take them home and make angel food cakes with them. The recipe is super simple and from the lovely Donna Hay. Her book is so wonderful and there is a picture for every recipe (my favorite!).
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I didn't turn it upside down as soon as I removed it from the oven (because I took this picture) so it fell a little but I heard it was still delicious. While it was baking I rode my bike over to Grower's Ranch and picked up a pint of raspberries to go along with it.
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As soon as I get my camera back I will post more on Steve's big birthday bash.
2 comments:
And it was delicious!!! Thanks for the jummy treats. You are an amazing cook. Love ~ love ~ love you to pieces.
Your super cute towel makes it look all the more enticing! You so stylish!
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